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Meat/Fish Market · King County, WA

Safeway Inc #1551

1410 E John St

Last inspected May 4, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

May 4, 2026

Unsatisfactory

Official score: 7 · Understand this area’s scale

2 recorded violations

minorCode 5000Permits, training, and postings

Official wording

Posting of permit; mobile establishment name easily visible

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode 0200Other

Official wording

Food Worker Cards current for all food workers; new food workers trained

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, May 4, 2026 · Original Source

Routine Inspection/Field Review

Sep 29, 2025

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 0200Other

Official wording

Food Worker Cards current for all food workers; new food workers trained

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Sep 29, 2025 · Original Source

Routine Inspection/Field Review

Jan 21, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 21, 2025 · Original Source

Routine Inspection/Field Review

Aug 19, 2024

Unsatisfactory

Official score: 15 · Understand this area’s scale

1 recorded violation

criticalCode 1300Contamination

Official wording

Food contact surfaces cleaned and sanitized; no cross contamination

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Aug 19, 2024 · Original Source

Routine Inspection/Field Review

Jan 11, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 11, 2024 · Original Source

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