General Food Services · King County, WA

Safeway Stores Inc #1550

Name: Safeway Stores Inc #1550
Address: 7300 Roosevelt Way Ne, King County, WA

7300 Roosevelt Way Ne

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Feb 11, 2026

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1710Food temperature

Official wording

Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 11, 2026 · Original Source

Routine Inspection/Field Review

Aug 15, 2025

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1600Food temperature

Official wording

Proper cooling procedure

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 15, 2025 · Original Source

Routine Inspection/Field Review

Feb 10, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 10, 2025 · Original Source

Routine Inspection/Field Review

May 20, 2024

Unsatisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

criticalCode 1400Other

Official wording

Raw meats below and away from ready-to-eat food; species separated

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, May 20, 2024 · Original Source

Routine Inspection/Field Review

Jan 4, 2024

Unsatisfactory

Official score: 33 · Understand this area’s scale

3 recorded violations

minorCode 3700Equipment and utensils

Official wording

In-use utensils properly stored

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 0100Facility maintenance

Official wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 1710Food temperature