General Food Services · King County, WA

Salt And Sugar Cafe And Bakery

Name: Salt And Sugar Cafe And Bakery
Address: 5615 24th Ave Nw, King County, WA

5615 24th Ave Nw

Last inspected Apr 6, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Apr 6, 2026

Unsatisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

minorCode 3300Contamination

Official wording

Potential food contamination prevented during delivery, preparation, storage, display

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 0100Facility maintenance

Official wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Apr 6, 2026 · Original Source

Routine Inspection/Field Review

Oct 22, 2025

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 4400Contamination

Official wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In plain English

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Oct 22, 2025 · Original Source

Routine Inspection/Field Review

Apr 17, 2025

Unsatisfactory

Official score: 35 · Understand this area’s scale

3 recorded violations

minorCode 4400Contamination

Official wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In plain English

More about food not protected from contamination

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode 1600Food temperature

Official wording

Proper cooling procedure

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 17, 2025 · Original Source

Routine Inspection/Field Review

Nov 19, 2024

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

minorCode 4200Cleaning and sanitizing

Official wording

Food-contact surfaces maintained, cleaned, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1100Contamination

Official wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In plain English

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Nov 19, 2024 · Original Source

Routine Inspection/Field Review

Feb 7, 2024

Unsatisfactory

Official score: 12 · Understand this area’s scale

3 recorded violations

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 4800Cleaning and sanitizing

Official wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1400Other