General Food Services · King County, WA

Sano

Name: Sano
Address: 104 Lake St S, 100, King County, WA

104 Lake St S, 100

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sano last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 28, 2025 to Oct 14, 2026.
Has Sano ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 28, 2025.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Oct 14, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 14, 2026 · Original Source

Routine Inspection/Field Review

Apr 6, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 6, 2026 · Original Source

Routine Inspection/Field Review

Dec 2, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 2, 2025 · Original Source

Routine Inspection/Field Review

Jul 28, 2025

Complete

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2110Food temperature