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General Food Services · King County, WA

Sapporo Teriyaki

550 106th Ave Ne, Ste 220

Last inspected Jan 5, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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The full inspection history

1 inspection

Routine Inspection/Field Review

Jan 5, 2026

Satisfactory

Official score: 8 · Understand this area’s scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 3700Equipment and utensils

Official wording

In-use utensils properly stored

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Jan 5, 2026 · Original Source

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