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Repeat problems Serious findings or closures appear in two or more of the last three inspections. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 3 inspections Official score: 5 · Understand this area’s scale
1 recorded violation
critical Code 2120 Food temperature
Official wording Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Public Health – Seattle & King County, Feb 9, 2026 · Original Source
Official score: 5 · Understand this area’s scale
1 recorded violation
critical Code 1400 Other
Official wording Raw meats below and away from ready-to-eat food; species separated
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Public Health – Seattle & King County, Mar 19, 2025 · Original Source
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