GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Meat/Fish Market · King County, WA

Seattle Fish Company, Inc.

4435 California Ave Sw

Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the next inspection, free.

We'll email you when Seattle Fish Company, Inc. has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Jul 29, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 29, 2026 · Original Source

Routine Inspection/Field Review

Nov 25, 2025

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 1400Other

Official wording

Raw meats below and away from ready-to-eat food; species separated

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Nov 25, 2025 · Original Source

Routine Inspection/Field Review

Mar 31, 2025

Unsatisfactory

Official score: 21 · Understand this area’s scale

4 recorded violations

minorCode 4300Cleaning and sanitizing

Official wording

Nonfood-contact surfaces maintained and clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 3000Food temperature

Official wording

Proper thawing methods used

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 1400Other

Official wording

Raw meats below and away from ready-to-eat food; species separated

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 1100Contamination

Official wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Mar 31, 2025 · Original Source

Routine Inspection/Field Review

Nov 15, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 15, 2024 · Original Source

Routine Inspection/Field Review

Jun 7, 2024

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 1400Other

Official wording

Raw meats below and away from ready-to-eat food; species separated

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Jun 7, 2024 · Original Source

Routine Inspection/Field Review

Dec 8, 2023

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 8, 2023 · Original Source

More restaurants nearby