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General Food Services · King County, WA

Share Tea

23609 Pacific Hwy S, B

Last inspected May 29, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Educational Inspection

May 29, 2026

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 29, 2026 · Original Source

Routine Inspection/Field Review

Feb 27, 2026

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Feb 27, 2026 · Original Source

Routine Inspection/Field Review

Sep 22, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 22, 2025 · Original Source

Routine Inspection/Field Review

Feb 4, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 4, 2025 · Original Source

Routine Inspection/Field Review

Jul 1, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 1, 2024 · Original Source

Routine Inspection/Field Review

Jan 19, 2024

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 2200Food temperature

Official wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 19, 2024 · Original Source

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