General Food Services · King County, WA

Shawarmaniac LLC

Name: Shawarmaniac LLC
Address: 11510 124th Ave Ne, King County, WA

11510 124th Ave Ne

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Apr 27, 2026

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 27, 2026 · Original Source

Educational Inspection

Jan 8, 2026

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 8, 2026 · Original Source

Routine Inspection/Field Review

Aug 20, 2025

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

minorCode 3300Contamination

Official wording

Potential food contamination prevented during delivery, preparation, storage, display

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 20, 2025 · Original Source

Routine Inspection/Field Review

Jan 10, 2025

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jan 10, 2025 · Original Source

Routine Inspection/Field Review