General Food Services · King County, WA
1426 1st Ave
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Aug 26, 2026 · Original Source
Routine Inspection/Field Review
Official score: 20 · Understand this area’s scale
2 recorded violations
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureProper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Aug 14, 2025 · Original Source
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