General Food Services · King County, WA
3900 Factoria Blvd Se, #D
Last inspected Jan 23, 2026 · View Map ↗ · Compare ↗
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Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jan 23, 2026 · Original Source
Routine Inspection/Field Review
Official score: 5 · Understand this area’s scale
1 recorded violation
Insects, rodents, animals not present; entrance controlled
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Public Health – Seattle & King County, May 5, 2025 · Original Source
Routine Inspection/Field Review
Official score: 10 · Understand this area’s scale
2 recorded violations
Potential food contamination prevented during delivery, preparation, storage, display
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationRaw meats below and away from ready-to-eat food; species separated
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, Aug 12, 2024 · Original Source
Routine Inspection/Field Review
Official score: 15 · Understand this area’s scale
3 recorded violations
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationWiping cloths properly used, stored; sanitizer concentration
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsInsects, rodents, animals not present; entrance controlled
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Public Health – Seattle & King County, Jan 3, 2024 · Original Source
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