Routine Inspection/Field Review
Mar 19, 2026
Unsatisfactory
Official score: 10 · Understand this area’s scale
1 recorded violation
criticalCode 1100Contamination
Official wording
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Mar 19, 2026 · Original Source