General Food Services · King County, WA

Subway, #3851

Name: Subway, #3851
Address: 32225 Pacific Hwy S, 201, King County, WA

32225 Pacific Hwy S, 201

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

10 inspections

Routine Inspection/Field Review

Sep 14, 2026

Unsatisfactory

Official score: 35 · Understand this area’s scale

2 recorded violations

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 14, 2026 · Original Source

Routine Inspection/Field Review

Jun 17, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 17, 2026 · Original Source

Routine Inspection/Field Review

Mar 3, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 3, 2026 · Original Source

Routine Inspection/Field Review

May 7, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 7, 2025 · Original Source

Routine Inspection/Field Review

Feb 4, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 4, 2025 · Original Source

Routine Inspection/Field Review

Jun 11, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 11, 2024 · Original Source

Routine Inspection/Field Review

Feb 21, 2024

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 21, 2024 · Original Source

Return Inspection

Nov 22, 2023

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 22, 2023 · Original Source

Return Inspection

Nov 7, 2023

Unsatisfactory

Official score: 15 · Understand this area’s scale

1 recorded violation

criticalCode 2000Food temperature

Official wording

Proper reheating procedures for hot holding

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 7, 2023 · Original Source

Routine Inspection/Field Review

Oct 17, 2023

Unsatisfactory

Official score: 45 · Understand this area’s scale

3 recorded violations

criticalCode 2000Food temperature

Official wording

Proper reheating procedures for hot holding

In plain English

More about food kept at an unsafe temperature

criticalCode 0100Facility maintenance

Official wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 1600Food temperature