General Food Services · King County, WA
8014 Lake City Way Ne, C
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
We'll email you when Subway has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Educational Inspection
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Aug 26, 2026 · Original Source
Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Feb 12, 2026 · Original Source
Routine Inspection/Field Review
Official score: 15 · Understand this area’s scale
2 recorded violations
Compliance with valid permit; operating and risk control plans, and required written procedures
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFood Worker Cards current for all food workers; new food workers trained
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, Jan 22, 2025 · Original Source
Routine Inspection/Field Review
Official score: 10 · Understand this area’s scale
1 recorded violation
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Mar 27, 2024 · Original Source