Return Inspection
Jun 4, 2026
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 4, 2026 · Original Source
General Food Services · King County, WA
Surrell, LLC
2319 E Madison St
Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗
Satisfactory
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
6 inspectionsRoutine Inspection/Field Review
May 14, 2026
Unsatisfactory
Official score: 40 · Understand this area’s scale
5 recorded violations
criticalCode 1200Food source and labeling
Official wording
Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode 2600Permits, training, and postings
Official wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 1100Contamination
Official wording
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 2700Other
Official wording
Compliance with variance; specialized processes; HACCP plan
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 2300Food temperature
Official wording
Proper consumer advisory posted for raw or undercooked foods
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, May 14, 2026 · Original Source
Routine Inspection/Field Review
Apr 24, 2025
Unsatisfactory
Official score: 20 · Understand this area’s scale
2 recorded violations
criticalCode 2700Other
Official wording
Compliance with variance; specialized processes; HACCP plan
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 2600Permits, training, and postings
Official wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Public Health – Seattle & King County, Apr 24, 2025 · Original Source
Routine Inspection/Field Review
Nov 7, 2024
Unsatisfactory
Official score: 10 · Understand this area’s scale
1 recorded violation
criticalCode 2600Permits, training, and postings
Official wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Public Health – Seattle & King County, Nov 7, 2024 · Original Source
Routine Inspection/Field Review
Aug 8, 2024
Unsatisfactory
Official score: 7 · Understand this area’s scale
2 recorded violations
minorCode 4800Cleaning and sanitizing
Official wording
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 2120Food temperature
Official wording
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Aug 8, 2024 · Original Source
Routine Inspection/Field Review
Dec 13, 2023
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Dec 13, 2023 · Original Source
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