General Food Services · King County, WA
211 3rd St S
Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗
We'll email you when Sushi & Bowls has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Routine Inspection/Field Review
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Sep 30, 2026 · Original Source
Routine Inspection/Field Review
Official score: 8 · Understand This Area’s Scale
2 recorded violations
Food and nonfood surfaces properly used and constructed; cleanable
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsIn-use utensils properly stored
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Public Health – Seattle & King County, Mar 18, 2026 · Original Source
Educational Inspection
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jan 7, 2026 · Original Source
Routine Inspection/Field Review
Official score: 3 · Understand This Area’s Scale
1 recorded violation
Proper thawing methods used
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Nov 6, 2025 · Original Source
Routine Inspection/Field Review
Official score: 3 · Understand This Area’s Scale
1 recorded violation
Utensils, equipment, linens properly stored, used, handled
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Public Health – Seattle & King County, May 30, 2025 · Original Source
Seattle · King County, WA·General Food Services
Seattle · King County, WA·General Food Services
Sumner · King County, WA·Mobile Food Unit
Seattle · King County, WA·Mobile Food Unit