General Food Services · King County, WA

Sushi-Licious

Name: Sushi-Licious
Address: 2034 Nw 56th St, King County, WA

2034 Nw 56th St

Last inspected May 5, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sushi-Licious last inspected?: The most recent inspection on record was on May 5, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 18, 2025 to May 5, 2026.
Has Sushi-Licious ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 18, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

May 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 5, 2026 · Original Source

Routine Inspection/Field Review

Dec 18, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 18, 2025 · Original Source

Routine Inspection/Field Review

Sep 18, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3100Food source and labeling

Official Wording

Food properly labeled; proper date marking

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Sep 18, 2025 · Original Source