Meat/Fish Market · King County, WA
12620 Se 41st Pl
Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗
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Educational Inspection
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jul 27, 2026 · Original Source
Routine Inspection/Field Review
Official score: 15 · Understand this area’s scale
2 recorded violations
Compliance with variance; specialized processes; HACCP plan
An issue that does not fit the common categories. Check the official wording for details.
More about other findingProper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Public Health – Seattle & King County, Apr 1, 2026 · Original Source
Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 3, 2025 · Original Source
Routine Inspection/Field Review
Official score: 5 · Understand this area’s scale
1 recorded violation
Potential food contamination prevented during delivery, preparation, storage, display
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Mar 21, 2025 · Original Source