GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

General Food Services · King County, WA

Taco Del Mar

18404 120th Ave Ne, 102

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the next inspection, free.

We'll email you when Taco Del Mar has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Jan 13, 2026

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3000Food temperature

Official wording

Proper thawing methods used

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 13, 2026 · Original Source

Routine Inspection/Field Review

Jan 3, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 3, 2025 · Original Source

Routine Inspection/Field Review

Mar 12, 2024

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 12, 2024 · Original Source

Return Inspection

Dec 5, 2023

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 5, 2023 · Original Source

Routine Inspection/Field Review

Dec 4, 2023

Unsatisfactory

Official score: 35 · Understand this area’s scale

2 recorded violations

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 1600Food temperature

Official wording

Proper cooling procedure

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 4, 2023 · Original Source

More restaurants nearby

Complete

Yina Gebeya

Kent · King County, WA·Meat/Fish Market

Oct 1, 20260 recorded violations
Unsatisfactory

Teassert LLC

Seattle · King County, WA·General Food Services

Oct 1, 20262 recorded violations
Satisfactory

Sweet Blu

Seattle · King County, WA·General Food Services

Oct 1, 20260 recorded violations
Satisfactory

Roll & Fold Catering

Redmond · King County, WA·Catering Operation

Oct 1, 20260 recorded violations