GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

General Food Services · King County, WA

Taco Time

12005 Ne 85th St

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the next inspection, free.

We'll email you when Taco Time has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Feb 11, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 11, 2026 · Original Source

Routine Inspection/Field Review

Oct 24, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 24, 2025 · Original Source

Routine Inspection/Field Review

May 6, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 6, 2025 · Original Source

Routine Inspection/Field Review

Sep 24, 2024

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official wording

Food-contact surfaces maintained, cleaned, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Sep 24, 2024 · Original Source

Routine Inspection/Field Review

Apr 25, 2024

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 25, 2024 · Original Source

Routine Inspection/Field Review

Nov 21, 2023

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 21, 2023 · Original Source

More restaurants nearby