General Food Services · King County, WA

Taco Time

Name: Taco Time
Address: 5 14th St Ne, King County, WA

5 14th St Ne

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine Inspection/Field Review

Jul 17, 2026

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3600Employee health and hygiene

Official wording

Proper eating, tasting, drinking, or tobacco use

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Public Health – Seattle & King County, Jul 17, 2026 · Original Source

Routine Inspection/Field Review

Jan 16, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 16, 2026 · Original Source

Routine Inspection/Field Review

Sep 8, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 8, 2025 · Original Source

Routine Inspection/Field Review

Apr 15, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 15, 2025 · Original Source

Routine Inspection/Field Review

Nov 20, 2024

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

criticalCode 1100Contamination

Official wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 20, 2024 · Original Source

Routine Inspection/Field Review