GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

General Food Services · King County, WA

Teriyaki, Etc!

11511 Ne 195th St, 101

Last inspected Jan 28, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the next inspection, free.

We'll email you when Teriyaki, Etc! has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection/Field Review

Jan 28, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 28, 2026 · Original Source

Routine Inspection/Field Review

Jan 3, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 3, 2025 · Original Source

Routine Inspection/Field Review

Jan 26, 2024

Satisfactory

Official score: 13 · Understand this area’s scale

3 recorded violations

minorCode 4300Cleaning and sanitizing

Official wording

Nonfood-contact surfaces maintained and clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4200Cleaning and sanitizing

Official wording

Food-contact surfaces maintained, cleaned, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4100Cleaning and sanitizing

Official wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jan 26, 2024 · Original Source

More restaurants nearby