Educational Inspection
Jun 8, 2026
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 8, 2026 · Original Source
General Food Services · King County, WA
The Charter Hotel
1610 2nd Ave
Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsRoutine Inspection/Field Review
May 6, 2026
Satisfactory
Official score: 8 · Understand this area’s scale
2 recorded violations
minorCode 3300Contamination
Official wording
Potential food contamination prevented during delivery, preparation, storage, display
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 3500Cleaning and sanitizing
Official wording
Employee cleanliness and hygiene
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, May 6, 2026 · Original Source
Educational Inspection
Jan 28, 2026
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jan 28, 2026 · Original Source
Routine Inspection/Field Review
Aug 5, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Aug 5, 2025 · Original Source
Routine Inspection/Field Review
Jan 30, 2025
Unsatisfactory
Official score: 15 · Understand this area’s scale
2 recorded violations
minorCode 4100Cleaning and sanitizing
Official wording
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 1100Contamination
Official wording
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Jan 30, 2025 · Original Source
Routine Inspection/Field Review
Sep 23, 2024
Unsatisfactory
Official score: 30 · Understand this area’s scale
3 recorded violations
criticalCode 2700Other
Official wording
Compliance with variance; specialized processes; HACCP plan
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 0900Other
Official wording
Proper washing of fruits and vegetables
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 1000Contamination
Official wording
Food in good condition, safe and unadulterated; approved additives
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Sep 23, 2024 · Original Source
Routine Inspection/Field Review
May 6, 2024
Unsatisfactory
Official score: 15 · Understand this area’s scale
2 recorded violations
minorCode 4200Cleaning and sanitizing
Official wording
Food-contact surfaces maintained, cleaned, sanitized
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 0900Other
Official wording
Proper washing of fruits and vegetables
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, May 6, 2024 · Original Source