Educational Inspection
Jun 9, 2026
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 9, 2026 · Original Source
General Food Services · King County, WA
The Golden Olive
521 Queen Anne Ave N
Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine Inspection/Field Review
Apr 21, 2026
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Apr 21, 2026 · Original Source
Routine Inspection/Field Review
Nov 25, 2025
Unsatisfactory
Official score: 25 · Understand this area’s scale
1 recorded violation
criticalCode 1600Food temperature
Official wording
Proper cooling procedure
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Nov 25, 2025 · Original Source
Routine Inspection/Field Review
Mar 3, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 3, 2025 · Original Source
Routine Inspection/Field Review
Oct 24, 2024
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 3300Contamination
Official wording
Potential food contamination prevented during delivery, preparation, storage, display
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Oct 24, 2024 · Original Source
Routine Inspection/Field Review
Mar 7, 2024
Unsatisfactory
Official score: 10 · Understand this area’s scale
2 recorded violations
minorCode 3100Food source and labeling
Official wording
Food properly labeled; proper date marking
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode 0200Other
Official wording
Food Worker Cards current for all food workers; new food workers trained
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, Mar 7, 2024 · Original Source