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School Lunch Program · King County, WA

Timber Ridge Elementary

34412 Se Swenson Dr

Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine Inspection/Field Review

Mar 11, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 11, 2026 · Original Source

Routine Inspection/Field Review

Sep 15, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 15, 2025 · Original Source

Routine Inspection/Field Review

Feb 27, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 27, 2025 · Original Source

Routine Inspection/Field Review

Nov 1, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 1, 2024 · Original Source

Routine Inspection/Field Review

Oct 10, 2024

Unsatisfactory

Official score: 50 · Understand this area’s scale

2 recorded violations

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 1710Food temperature

Official wording

Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 10, 2024 · Original Source

Routine Inspection/Field Review

Mar 19, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 19, 2024 · Original Source

Routine Inspection/Field Review

Nov 15, 2023

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 15, 2023 · Original Source

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