General Food Services · King County, WA

Togo's

Name: Togo's
Address: 438 Ramsay Way, 111, King County, WA

438 Ramsay Way, 111

Last inspected Jul 18, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Jul 18, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 18, 2025 · Original Source

Routine Inspection/Field Review

Jan 13, 2025

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Jan 13, 2025 · Original Source

Routine Inspection/Field Review

Apr 24, 2024

Satisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 4400Contamination

Official wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Apr 24, 2024 · Original Source

Routine Inspection/Field Review

Feb 2, 2024

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Feb 2, 2024 · Original Source