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General Food Services · King County, WA

Trenchers Kitchen & Tap

822 N 10th Pl, C

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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The full inspection history

1 inspection

Routine Inspection/Field Review

Apr 23, 2026

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 23, 2026 · Original Source

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