General Food Services · King County, WA

Triumph Valley LLC

Name: Triumph Valley LLC
Address: 3750 E Valley Rd, King County, WA

3750 E Valley Rd

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Triumph Valley LLC last inspected?: The most recent inspection on record was on Jun 4, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 22, 2024 to Jun 4, 2026.
Has Triumph Valley LLC ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 22, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jun 4, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 4, 2026 · Original Source

Routine Inspection/Field Review

Aug 1, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 1, 2025 · Original Source

Routine Inspection/Field Review

Sep 5, 2024

Unsatisfactory

Official score: 33 · Understand This Area’s Scale

4 recorded violations

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1300Contamination

Official Wording

Food contact surfaces cleaned and sanitized; no cross contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 5, 2024 · Original Source

Routine Inspection/Field Review