Educational Inspection
Jun 8, 2026
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 8, 2026 · Original Source
General Food Services · King County, WA
Twice Burger
701 5th Ave
Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗
Complete
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsRoutine Inspection/Field Review
Mar 12, 2026
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 12, 2026 · Original Source
Routine Inspection/Field Review
Jun 2, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 2, 2025 · Original Source
Routine Inspection/Field Review
Jan 22, 2025
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official wording
Wiping cloths properly used, stored; sanitizer concentration
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Jan 22, 2025 · Original Source
Routine Inspection/Field Review
Sep 10, 2024
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official wording
Wiping cloths properly used, stored; sanitizer concentration
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Sep 10, 2024 · Original Source
Routine Inspection/Field Review
Apr 26, 2024
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official wording
Wiping cloths properly used, stored; sanitizer concentration
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Apr 26, 2024 · Original Source
Routine Inspection/Field Review
Dec 6, 2023
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
criticalCode 2300Food temperature
Official wording
Proper consumer advisory posted for raw or undercooked foods
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Dec 6, 2023 · Original Source
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