Grocery Store · King County, WA
8131 Rainier Ave S
Last inspected Apr 17, 2025 · View Map ↗ · Compare ↗
We'll email you when Union Store has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine Inspection/Field Review
Official score: 5 · Understand this area’s scale
1 recorded violation
Raw meats below and away from ready-to-eat food; species separated
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, Apr 17, 2025 · Original Source
Routine Inspection/Field Review
Official score: 10 · Understand this area’s scale
2 recorded violations
Food properly labeled; proper date marking
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsProper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Jan 29, 2024 · Original Source
Seattle · King County, WA·General Food Services
Seattle · King County, WA·General Food Services
Newcastle · King County, WA·General Food Services
Auburn · King County, WA·General Food Services