Catering Operation · King County, WA

Wilde Roots Provisions LLC

Name: Wilde Roots Provisions LLC
Address: 8020 Railroad Ave, King County, WA

8020 Railroad Ave

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Mar 23, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 23, 2026 · Original Source

Routine Inspection/Field Review

Mar 18, 2025

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 0200Other

Official wording

Food Worker Cards current for all food workers; new food workers trained

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Mar 18, 2025 · Original Source

Routine Inspection/Field Review

Nov 13, 2024

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1100Contamination

Official wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Nov 13, 2024 · Original Source

Routine Inspection/Field Review