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General Food Services · King County, WA

Willis Super Shell

25014 74th Ave S

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Willis Super Shell last inspected?
The most recent inspection on record was on Oct 9, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 25).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Sep 29, 2023 to Oct 9, 2026.
Has Willis Super Shell ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Sep 29, 2023.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Oct 9, 2026

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 9, 2026 · Original Source

Routine Inspection/Field Review

Oct 30, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 30, 2025 · Original Source

Routine Inspection/Field Review

Apr 7, 2025

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

2 recorded violations

minorCode 3100Food source and labeling

Official Wording

Food properly labeled; proper date marking

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 7, 2025 · Original Source

Routine Inspection/Field Review

Oct 2, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 2, 2024 · Original Source

Routine Inspection/Field Review

Apr 30, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3100Food source and labeling

Official Wording

Food properly labeled; proper date marking

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Apr 30, 2024 · Original Source

Return Inspection

Oct 11, 2023

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 11, 2023 · Original Source

Routine Inspection/Field Review

Sep 29, 2023

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 29, 2023 · Original Source

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