Educational Inspection
Jun 9, 2026
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 9, 2026 · Original Source
General Food Services · King County, WA
Yummi Sushi @ Qfc #881
500 Mercer St
Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsEducational Inspection
Jun 9, 2026
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 9, 2026 · Original Source
Routine Inspection/Field Review
May 26, 2026
Unsatisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
criticalCode 0200Other
Official wording
Food Worker Cards current for all food workers; new food workers trained
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, May 26, 2026 · Original Source
Routine Inspection/Field Review
Aug 20, 2025
Satisfactory
Official score: 3 · Understand this area’s scale
1 recorded violation
minorCode 3000Food temperature
Official wording
Proper thawing methods used
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Aug 20, 2025 · Original Source
Routine Inspection/Field Review
Mar 21, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 21, 2025 · Original Source
Routine Inspection/Field Review
Dec 10, 2024
Satisfactory
Official score: 8 · Understand this area’s scale
2 recorded violations
minorCode 3400Cleaning and sanitizing
Official wording
Wiping cloths properly used, stored; sanitizer concentration
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 3000Food temperature
Official wording
Proper thawing methods used
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Dec 10, 2024 · Original Source
Routine Inspection/Field Review
Jun 26, 2024
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 26, 2024 · Original Source
Routine Inspection/Field Review
Oct 2, 2023
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 2, 2023 · Original Source