Routine
Jun 9, 2026
1 recorded violation
Official wording
Chicken observed at 107 degrees F. Unknown when chicken finished cooking. No time/temperature log for cold or hot potentially hazardous foods delivered today. Person in charge called Bolinas School. Spoke with Angela via phone. Chicken finished cooking at 10:00 a.m. today and then placed into warming unit. Food was picked up from driver at 10:55 a.m.. When using time as a public health control, each food container or package must be clearly marked to indicate the exact time that is four hours past the point in time when the food is removed from temperature control. Maintain written procedures for time as a public health control at Stinson School kitchen.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jun 9, 2026 · Original Source