Internos

Official wording

Dishwasher is not properly sanitizing. The dishwasher is not connected to chemical sanitizer and the surface temperature of dishes in the sink is not reaching at east 160F. Facility also lacks an operable warewashing sink (facility is currently going through plan check to fix this). A food facility shall not operate without a way to properly sanitize dishes. The facility shall be closed until the dishwasher is repaired.

Inspector’s notes

Red (closed) placard posted. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.