Routine
Oct 1, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 1, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Internos last inspected?
- The most recent inspection on record was on Oct 1, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 9, 2025 to Oct 1, 2026.
- Has Internos ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 9, 2025.
The Full Inspection History
3 inspectionsFollow-Up
Jan 10, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 10, 2025 · Original Source
Routine
Jan 9, 2025
Violation(s) Found
1 recorded violation
criticalCode CHSC 114099.7Chemicals
Official Wording
Dishwasher is not properly sanitizing. The dishwasher is not connected to chemical sanitizer and the surface temperature of dishes in the sink is not reaching at east 160F. Facility also lacks an operable warewashing sink (facility is currently going through plan check to fix this). A food facility shall not operate without a way to properly sanitize dishes. The facility shall be closed until the dishwasher is repaired.
Inspector’s Notes
Red (closed) placard posted. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source