Routine
May 13, 2026
1 recorded violation
Official wording
Burritos in 1-door glass upright unit measured at 46F. Burritos prepared in the morning, per manager. Maintain all Potentially hazardous foods (PHFs) at proper temperatures. Burritos relocated to walk-in during inspection.
Inspector’s notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 13, 2026 · Original Source