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Marin County, CA

McDonald's #21156

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Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

May 13, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Burritos in 1-door glass upright unit measured at 46F. Burritos prepared in the morning, per manager. Maintain all Potentially hazardous foods (PHFs) at proper temperatures. Burritos relocated to walk-in during inspection.

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 13, 2026 · Original Source

Routine

Oct 22, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 22, 2025 · Original Source

Routine

Jan 24, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114268Facility maintenance

Official wording

Observed a hole in the wall under the 3-comp sink. Maintain walls. Patch and repair the hole.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Jan 24, 2025 · Original Source

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