Marin County, CA

Subway #33040

Name: Subway #33040
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

May 7, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 7, 2026 · Original Source

Routine

Dec 8, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 8, 2025 · Original Source

Routine

Nov 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Reach in refrigerator unit under microwave oven measured at 48-49 *F. All refrigerated units must cold hold at 41*F or below. Operator instructed to move items in unit to walk in refrigerator and discontinue use of foods until unit is repaired.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 19, 2024 · Original Source

Follow-Up

Dec 7, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Water temperature at 3-compartment sink measured 101-102 degrees F, at prep sink measured 102 degrees F, janitorial sink measured 96-97 degrees F and restroom hand sink measured 76 degrees F. Immediately provide 120 degrees F of hot water at 3-compartment sink, prep sink, and janitorial sink. Immediately provide 100 degrees F water at restroom hand sink. Contact EHS inspector for re-inspection this afternoon for re-check of water temperatures. If water heater needs to be replaced, facility must submit to EHS for approval prior to installation.

Inspector’s notes

Re-inspection conducted following major violation #21 to check hot water in facility. Upon re-inspection, water temperature at 3-compartment sink measured 120 degrees F, janitorial sink 120 degrees F, and prep sink 115-119 degrees F. Water temperatures at hand sinks in kitchen measured >100 degrees F. Water temperature at restroom hand sink measured >100 degrees F. Ensure prep sink reaches 120 degrees F.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 7, 2023

Violation(s) Found

1 recorded violation

criticalCode CHSC 114192Handwashing

Official wording

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.