Routine
Jun 18, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 18, 2026 · Original Source
Marin County, CA
Grocery Outlet Of San Rafael
[Object Object]
Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Jan 12, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 12, 2026 · Original Source
Routine
Dec 23, 2024
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 23, 2024 · Original Source
Routine
Oct 18, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113986Food temperature
Official wording
Observed ground pork packages above pieces of pork steaks, and ground beef above pieces of beef steak on the cold holding display unit. [CA] Food on display shall be protected from cross-contamination.
Inspector’s notes
Observed ground pork packages above pieces of pork steaks, and ground beef above pieces of beef steak on the cold holding display unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 18, 2023 · Original Source