Routine
Mar 18, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 18, 2026 · Original Source
Marin County, CA
Kaiser Permanente San Rafael Medical Center
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Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Feb 25, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114377Food temperature
Official wording
Food is delivered from a kitchen in San Francisco and no delivery logs are kept on site. Facility must maintain logs that show the following: Food item name, Time food left kitchen, Temperature of food at that time, Time food arrived at kaiser, Temperature of food at that time. Email a copy to inspector.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 25, 2025 · Original Source