Routine
Jun 15, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 15, 2026 · Original Source
Marin County, CA
Mollie Stone's Market
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Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Jun 11, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Hot holding unit: Cauliflower: 113 degrees F, chicken cutlets: 129 degrees f, brussel sprouts: 131 - 133 degrees F ~ 2 lbs. cauliflower voluntarily discarded into the compost container. Chicken reheated above 165 degrees F. Maintain potentially hazardous foods at or below 41 degrees F or 135 degrees F or above.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. Power outage occurred at ~ 12:51 p.m. while inspecting the deli. Inspection halted due to power outage at the shopping center.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jun 11, 2026 · Original Source
Routine
Oct 8, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Hasbrowns 106°F and roasted meat 85°F at deli hot holding unit for breakfast. Cooked vegetables 117°F, ribs 126°F, cooked cauliflower 98°F, at said unit during lunch. / Reheat all foods to 165°F to hot hold at 135°F or above. Ensure heat lamps are pulled down all the way to be directly over food with more shallow containers to ensure food can be hot held at 135°F or above.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 8, 2024 · Original Source
Routine
Apr 3, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Hot holding unit at deli had the following recorded temperatures: cooked potatoes at 116°F, Spanish rice at 116°F, cooked cauliflower at 127°F, cooked ham at 114°F, tri-tip at 123°F. Said items were heated at set out about an hour ago. Facility's hot holding unit is a hot plate with adjustable heat lamps. / Immediately reheat listed foods to 165°F to hot hold at 135°F or above.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 3, 2024 · Original Source