Routine
Feb 26, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 26, 2026 · Original Source
Marin County, CA
Novato Healthcare Center
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Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Mar 11, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Observed raw meatballs on baking tray stored on prep table without active prep temperature control. Internal temperature measured at 85 *F. Operator stated meatballs were prepared this morning. One tray was put in oven to bake and other one returned to walk in refrigerator. All PHF must be held at 41 *F and below or 135 *F and above. Discontinue storing PHF out at room temperature without active temperature control.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 11, 2025 · Original Source
Routine
Oct 31, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114189Food temperature
Official wording
Hot water tempeture readings were at 100F in the preparation sink, 103F in the 2-compartment sink, and 110F in the 2-compartment sink in the warewashing area. [CA] Hot water temperature shall be at least 120F in the 2-compartment sinks, and preparation sink, and hot water temperature once it reaches maximum must remain at the required temperature. [COS] Hot water temperature was at 121F.,
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 31, 2023 · Original Source