Marin County, CA

San Rafael Healthcare & Wellness Center

Name: San Rafael Healthcare & Wellness Center
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Jun 24, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

Food manager certification not available or displayed. Food manager certification must be displayed to the public. Display in the hallway.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Jun 24, 2026 · Original Source

Routine

Feb 1, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Food temperature

Official wording

Dishwasher was not sanitizing dishes while the machine was actively in use. Did not observe sanitizer nor the dishwasher sanitizing at a high temp near beginning of inspection. Sanitize with 50ppm of chlorine in machine or ensure utensil surface reaches a temperature of 160F, Corrected on site. Dishwasher was able to reach 160F on utensil surface.

Inspector’s notes

Green placard. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 1, 2024 · Original Source

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