Routine
Aug 26, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 26, 2026 · Original Source
Marin County, CA
South Marin Health & Wellness Center
[Object Object]
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Oct 20, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Observed tomato soup (119 degrees F) and chicken soup (115 degrees F) in the oven. These are being held in the oven in case patients ask for soup. Lunch service is over. Maintain potentially hazardous foods out of the temperature danger zone ( 42 - 134 degrees F). Reheat soups to 165 degrees F or higher. Tomato soup reheated to 205 degrees F. Chicken noodle soup reheated to 200 degrees F. Keep soups in bain marie on the stove or in the steam table at 135 degrees F or above.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 20, 2025 · Original Source
Follow-Up
Dec 28, 2023
No Violation(s) Found
2 recorded violations
minorCode CHSC 114099.7Pests
Official wording
Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
Inspector’s notes
No violations were found at the time of inspection. A green placard was issued.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode CHSC 114192Pests
Official wording
Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
Inspector’s notes
No violations were found at the time of inspection. A green placard was issued.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Dec 28, 2023 · Original Source
Routine
Dec 28, 2023
Violation(s) Found
2 recorded violations
criticalCode CHSC 114099.7Pests
Official wording
Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode CHSC 114192Pests
Official wording
Employee was observed actively washing dishes in the dishwashing machine with 0 ppm chlorine sanitizing concentration. PIC agreed to manually wash, rinse and sanitize utensils and schedule technician to repair machine. Hot water temperature readings were measured at 95 *F at the 2 compartment sink and 110*F but dropping to 95 *F consistently. Dishwasher machine also measured at 103 *F. In addition, hot water temperatures fluctuating from 110*F to 95*F at all sinks.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Dec 28, 2023 · Original Source