Routine
May 14, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 14, 2026 · Original Source
Marin County, CA
Whole Foods Market - 2
[Object Object]
Last inspected May 14, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
Get the next inspection, free.
We'll email you when Whole Foods Market - 2 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsFollow-Up
Apr 3, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Full hot bar adjacent to wine shelving repaired a couple of weeks ago. All potentially hazardous foods observed at or above 135 degrees F - in compliance. Bakery display case refrigerator: chocolate tea cake: 43 degrees F.
Inspector’s notes
2nd reinspection. Cost recovery fees may be charged for the 2nd reinspection. Cost recovery fee is $207.00 per hour.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 3, 2025 · Original Source