Routine
Sep 15, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 15, 2026 · Original Source
Food Prep Estab · Sacramento County, CA
7-Eleven #2235-16081f
4900 Watt Ave
Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗
PASS
Get the next inspection, free.
We'll email you when 7-Eleven #2235-16081f has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Feb 10, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 10, 2026 · Original Source
Routine
Jan 22, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 22, 2025 · Original Source
Routine
Jan 21, 2025
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE, HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 21, 2025 · Original Source
Routine
Dec 23, 2024
IN COMPLIANCE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 23, 2024 · Original Source
Routine
Nov 7, 2023
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 7, 2023 · Original Source
More restaurants nearby
IN COMPLIANCE
Madeira Ranch Community Association / Esplanade At Madeira Ranch
Elk Grove · Sacramento County, CA·Restaurant With Bar
PASS
Mediterranean Bistro & Roastery
Sacramento · Sacramento County, CA·Restaurant
PASS
Onigiri Burger
Sacramento · Sacramento County, CA·Restaurant
CONDITIONAL PASS
Lazeez Express
Sacramento · Sacramento County, CA·Food Prep Estab