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Food Prep Estab · Sacramento County, CA

7-Eleven Food Store #2365-23010 D

5101 Marconi Ave

Last inspected Nov 21, 2025 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Follow-Up

Nov 21, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 21, 2025 · Original Source

Routine

Nov 21, 2025

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Water, plumbing, and sewage

Official wording

HOT AND COLD WATER SUPPLY, RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Nov 21, 2025 · Original Source

Routine

Mar 13, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 13, 2025 · Original Source

Routine

Jan 14, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 14, 2025 · Original Source

Routine

Nov 27, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 27, 2023 · Original Source

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