Retail Market (15000+Sq.ft) · Sacramento County, CA

99 Ranch Market

Name: 99 Ranch Market
Address: 4220 Florin Rd, Sacramento County, CA

4220 Florin Rd

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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PASS

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine

Mar 4, 2026

PASS

3 recorded violations

notedCode —Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode —Cleaning and sanitizing

Official wording

WAREWASHING AND SANITIZING PROCEDURES

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 4, 2026 · Original Source

Routine

May 1, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 1, 2025 · Original Source

Routine

Jan 7, 2025

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED [Corrected at time of Inspection]

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Jan 7, 2025 · Original Source

Follow-Up

Sep 20, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 20, 2024 · Original Source

Routine

Sep 19, 2024

PASS

2 recorded violations

notedCode —Food temperature

Official wording

COOKING TIME AND TEMPERATURES

In plain English

More about food kept at an unsafe temperature

notedCode —Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED [Corrected at time of Inspection]

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Sacramento County Environmental Management Department, Sep 19, 2024 · Original Source

Routine