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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 7 inspections 1 recorded violation
noted Code — Food temperature
Official wording COOLING METHODS
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Sacramento County Environmental Management Department, Mar 27, 2026 · Original Source
0 recorded violations
Official record from Sacramento County Environmental Management Department, Oct 27, 2025 · Original Source
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noted Code — Other
Official wording TIME AS A PUBLIC HEALTH CONTROL
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Sacramento County Environmental Management Department, Jul 18, 2025 · Original Source
0 recorded violations
Official record from Sacramento County Environmental Management Department, Feb 19, 2025 · Original Source
0 recorded violations
Official record from Sacramento County Environmental Management Department, Oct 21, 2024 · Original Source
0 recorded violations
Official record from Sacramento County Environmental Management Department, Mar 18, 2024 · Original Source
0 recorded violations
Official record from Sacramento County Environmental Management Department, Nov 29, 2023 · Original Source