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Restaurant · Sacramento County, CA

Black Bear Diner

1830 Arden Way

Last inspected Jan 28, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jan 28, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source

Routine

Mar 10, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 10, 2025 · Original Source

Follow-Up

Sep 23, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 23, 2024 · Original Source

Routine

Sep 20, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

REHEATING PROCEDURES FOR HOT HOLDING, FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 20, 2024 · Original Source

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