Food Prep Estab · Sacramento County, CA

Botbar

Name: Botbar
Address: 1131 11th St, Sacramento County, CA

1131 11th St

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Follow-Up

Feb 17, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 17, 2026 · Original Source

Routine

Feb 11, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 29, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 29, 2025 · Original Source

Routine